How to design a kitchen

How to design a kitchen

The kitchen is a vital room in every house. Meals and memories, alike, are created in that place, so it should be very practical and cozy. Learning to design a kitchen will help you create the space you have always dreamed of.

Method 01

Create a budget and plan

Prepare a budget. Before you run amok with the design, first consider how much money you have to spend. Designing kitchens could be very expensive. Calculate how much money you have, whether you have to buy new appliances or other larger purchases, then you can determine what options you will have.

Decide who will carry out the design. Will, you do all the work after designing the kitchen or hire a specialist? This point is important since to achieve certain design characteristics it is required to have a certain level of experience. If you plan to make the changes yourself, you will have to make sure you have the ability to carry out your design.

Calculate if you have any time limitation. You may need the kitchen to be ready for a family reunion or before your first baby is born in a few months. Maybe you are not designing it for yourself at all and the time constraints are set by the client. All this will greatly affect the extension of the design and will determine who will carry it out.


Related imageMethod 02

Decide the design scheme you will use

Determine the general style. The first thing you will have to do is decide the style. This should match impeccably with the rest of the house; otherwise, it will be out of place. Choose something that you like but that is also coherent and functional.

  • Some styles could be: artisanal, modern, European, wood, French countryside, cottage, farm, bistro, restaurant or many other designs that will give your ideas.

Choose the colors when you have chosen the style, you will have to determine what color theme will combine with it, with the rest of the house and that it is of your personal tastes. The color theme will determine the color and material of the cabinets, the surfaces, as well as the walls and backs.

Take into account the material of the appliances. These should combine yes as much as possible, also with the overall design of the kitchen. Make sure the metal is shiny or matte, white or black or other alternative or color options.

Choose the floor. The type of soil you will use will also determine in part the style and color schemes you will use. If you are limited to tiles or wood (or any particular color), you will have to take it into account.

Method 03

Take into account the needs

Decide which big appliances are best for you. First, keep in mind if you are limited by a gas or electric system. Then, analyze if you would prefer an induction cooktop or the more traditional ranges. For the refrigerator, analyze what size will suit you best and the type of distribution of your preference. Do you want the freezer to be at the top or bottom? You will have to decide which appliances meet your needs and preferences.

  • Take into account the way you would like to distribute them. Would you prefer that the oven be under the kitchen, as a single unit or that is embedded in the wall?

Decide what small appliances you will need. Maybe you love the juicer that was given to you at Christmas three years ago, but you have never used it. Appliances of this type could consume a lot of valuable space on the work surfaces, so you should analyze carefully before devoting a space in your Kitchen Refurbishment London. In summary, you will have to see what appliances you use frequently and which ones you could save or discard.

Determine the surface space you will need. When you know how many appliances you will need for your work surface, first analyze the total amount of surface space you will need. Your kitchen may not be so big! Find ways you can minimize the number of items on a surface and create extra space.

  • The sliding surfaces below the main surfaces are very useful.

Determine how much storage space you will need. Consider the amount of canned or packaged food you keep for a certain time, as well as other items that you have to keep, such as pots, pans, utensils, and cookbooks. If you have to store a lot of things, it is best to build a pantry in the kitchen or in another place like the basement.

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Method 04

Use space

First place the large appliances and sinks. To a certain extent, you may be limited in where you will place large appliances. First, take this point into account and then take advantage of the remaining flexibility to achieve the most convenient distribution.

  • For example, the kitchen and the oven have to have a gas or electric connection; the refrigerator, an electrical connection; the sink will have to be near an existing pipe.
  • However, you can obviously hire a specialist to move the electrical connections, gas pipes and existing pipes, but it is usually very expensive.

Place the cabinets. When you know the location of large appliances, you can begin to analyze where you would like to install the cabinets. Take into account the windows when installing the upper cabinets and storage solutions when you design the lower cabinets.

  • Certain types of storage must be next to certain appliances, for example, pots and pans must be next to the oven and the kitchen; Cleaning items, near the sink.

Take into account the flow and level of use. You will have to take into account the way you will use the kitchen when you are going to place the appliances and surfaces. You should move from one area to another with ease while cooking so that another surface does not obstruct you while you are working. The kitchen will have to be the easiest to use for more than one person to cook at the same time. There will have to be ample space and the ability to move freely.

  • For example, try that the sink is not too far from the kitchen. You should be able to fill pots or throw hot water from cooked noodles with ease.

Look for ways to save space. It is a truth universally recognized: the person who has a kitchen will want more space to store things. Whatever the size of your kitchen, you will undoubtedly want more storage space. Small appliances and kitchen utensils accumulate quickly. Before you know it, you’ll have 40 frozen burritos and nowhere to put them. Plan ahead and look for ways to save as much space as possible.

  • Put metal cans next to the refrigerator to store spices. Put a cork board inside the upper cupboards to hold packages of condiments or sauces. Make use of vertical storage to store cutting boards, baking trays, and cutlery.

Make use of tools to help you plan. You can use a lot of methods to draw your designs before carrying them out and to determine the best way to use the space you have. You can use traditional tools (such as paper and pencil) or design software to determine the most optimal distribution and to get an idea of how everything will be finished.

  • On the Internet, there are many free or paid programs (if you want something a little more advanced). Make sure you download software from a reliable source. With these programs, in addition to you can find the best distribution for your kitchen, you can make color schemes and see samples in three dimensions of the finished kitchen.
  • If you do not feel comfortable with computers, you can draw the distribution by hand on plain paper. On one sheet, draw the distribution of the room (in proportion) and in another draw, all the objects (also in proportion), then cut them out. Change the location until you find the distribution that you like.